When it comes to Italian cuisines, the only name that crossed our mind is Pasta and marinara sauce. But Italians should get credit for more than that.
The versatility, authenticity, and reliance on locally sourced, seasonal ingredients characterize Italy, the homeland of the haute cuisine trend and habitat to the world’s most prevalent cuisine. At its most fundamental level, Italian cuisine shows us the value of simplicity.
Here in this piece, we will talk about some important elements or key features of Italian cooking.
- OLIVE OIL – It is the most crucial element of Italian cooking. Italian food is nothing without olive oil. It holds the taste and culture of Italian food all across the globe.
- THE WINE – Italy is the world leader in wine production in terms of volumes. And they used wine in the cooking. No wonder why people lick their hands when they try Italian cuisines for the first time. The wine is widely used for making sweets and cooking. Wine is a regional commodity that is grown in the Boot, each with its own distinct characteristics.
- CHEESE – When it comes to Italian cheese, we are literally short of words. There are various kinds of soft, heavy, preserved, produced from sheep milk, and aged for a long time. The cheese production is heavily regional and spreads throughout the Italian landscape. The creation and taste are clearly influenced by geography and nature, but all regions have something special to offer. Many of them, such as mozzarella di bufala and Parmigiano Reggiano, are lawfully protected and well-known around the world.
- POLENTA – Polenta is maize or cornmeal food that can be served hot as a porridge side dish or left to cool before being cooked, baked, or fried. Lean into the polenta’s thirstiness, as well as a seasoning, is the secret to a truly great polenta. Cook it with stock, a splash of sugar, plenty of Parmesan, and a pinch of salt and pepper.
- GARLIC – Italians also use fresh garlic in their cooking. It has many health benefits too. And they don’t believe in using jarred or stored garlic, the fresh one is essential for Italian meals.
- PORCINI MUSHROOMS – Porcini is a solid, nutty mushroom that adds a meaty flavor to vegetarian dishes and creates a rich flavor profile. Porcini roughly translates to “piglets” in Italian. The dried mushrooms are common in a broth, curry, polenta, or rice dish or you can rehydrate them in hot water or storage.
These are some of the cornerstones of Italian cooking. Each recipe and dish in Italian cuisine has a unique story to tell. Any recipes stretch back to thousands of years and haven’t changed much in that period. These easy-to-follow intricately designed recipes have been passed down through the centuries and are still common in Italian kitchens.
That’s all! We hope here we did justice with your query by answering about the cornerstones of Italian cooking. Italian cooking is popular all across the globe because of carrying the legacy of their ancestors.
In case you have any suggestions, please write us back in the comments sections.
Kevin grew up cooking with his grandfather’s Italian recipes and secrets. And with that, he developed passion that is beyond the food. Now, as a chef with his own restaurant, he is able to share it with others.