Italian Cuisine: Is It All Just Spaghetti and Tomato Sauce?

There is a common belief that Italian Cuisine is all just spaghetti and tomato sauce. The truth is there is a lot more to Italian cuisine than spaghetti. As a matter of fact, when you enter an Italian restaurant, you will see a lot more items on the menu other than spaghetti. The looks on the menu items alone are going to make you a lot hungrier than you originally were because it is all about satisfying your taste buds in more ways than one. You look at the pizza choices and we all know that pizza became popular in Italy so it is safe to say all Italian restaurants have it. You will see classic flavors like Hawaiian, Vegetarian, Ham & Cheese, and Pepperoni. There are some new pizza flavors that have been added in recent years like cheeseburger and seafood. It is all about what you are craving for as all those things are pretty good when you come to think of it. Pizza is a popular dish all over the world as there are plenty of pizza-themed restaurants that deliver as they know this is something that would satisfy pretty big groups, especially during big events. Some would like to eat pizza with lots of hot sauce and you can’t blame them for doing so.

When it comes to Italian cuisine, you can think of all the pasta choices. Other than spaghetti, you would also have carbonara, lasagna, and even pesto. All these pasta choices come with freshly toasted bread. At first, it does not seem like you will get full with it but once you finish it, the pasta dish is actually a bit heavy. There are even some kids’ choices that have far smaller portions as we all know how kids don’t often finish their food. Calzones are also a popular Italian food staple and it is bread filled with lots of toppings inside. You won’t see the toppings from the outside but when you look at it from the inside then you will find out there are a lot more yummy toppings than you originally thought.

When you even think of spaghetti in Italian cuisine, it may not even be enough to satisfy you. Surely, you would want to add meat to it like chicken for it to taste a lot better than you originally thought. For the health freaks, there is also salad to keep you company. There are plenty of Italian salad choices that would just keep you craving for it after a few days of trying it out. There is a good reason why there are just too many good Italian chefs who are good at making new Italian dishes all the time. You know they are here to please us when we need it the most. Add that to the variety of soup choices as there is always a bunch of appetizer options at Italian cuisines. These dishes are here to prepare us for the hearty appetizing main course.

The Cornerstones of Italian Cooking

When it comes to Italian cuisines, the only name that crossed our mind is Pasta and marinara sauce. But Italians should get credit for more than that.

The versatility, authenticity, and reliance on locally sourced, seasonal ingredients characterize Italy, the homeland of the haute cuisine trend and habitat to the world’s most prevalent cuisine. At its most fundamental level, Italian cuisine shows us the value of simplicity.

Here in this piece, we will talk about some important elements or key features of Italian cooking.

  1. OLIVE OIL – It is the most crucial element of Italian cooking. Italian food is nothing without olive oil. It holds the taste and culture of Italian food all across the globe.
  2. THE WINE – Italy is the world leader in wine production in terms of volumes. And they used wine in the cooking. No wonder why people lick their hands when they try Italian cuisines for the first time. The wine is widely used for making sweets and cooking. Wine is a regional commodity that is grown in the Boot, each with its own distinct characteristics.
  3. CHEESE – When it comes to Italian cheese, we are literally short of words. There are various kinds of soft, heavy, preserved, produced from sheep milk, and aged for a long time. The cheese production is heavily regional and spreads throughout the Italian landscape. The creation and taste are clearly influenced by geography and nature, but all regions have something special to offer. Many of them, such as mozzarella di bufala and Parmigiano Reggiano, are lawfully protected and well-known around the world.
  4. POLENTA – Polenta is maize or cornmeal food that can be served hot as a porridge side dish or left to cool before being cooked, baked, or fried. Lean into the polenta’s thirstiness, as well as a seasoning, is the secret to a truly great polenta. Cook it with stock, a splash of sugar, plenty of Parmesan, and a pinch of salt and pepper.
  5. GARLIC – Italians also use fresh garlic in their cooking. It has many health benefits too. And they don’t believe in using jarred or stored garlic, the fresh one is essential for Italian meals.
  6. PORCINI MUSHROOMS – Porcini is a solid, nutty mushroom that adds a meaty flavor to vegetarian dishes and creates a rich flavor profile. Porcini roughly translates to “piglets” in Italian. The dried mushrooms are common in a broth, curry, polenta, or rice dish or you can rehydrate them in hot water or storage.

These are some of the cornerstones of Italian cooking. Each recipe and dish in Italian cuisine has a unique story to tell. Any recipes stretch back to thousands of years and haven’t changed much in that period. These easy-to-follow intricately designed recipes have been passed down through the centuries and are still common in Italian kitchens.


That’s all! We hope here we did justice with your query by answering about the cornerstones of Italian cooking. Italian cooking is popular all across the globe because of carrying the legacy of their ancestors.

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