Ciao España!Tue, January 16, 2018. 7:00 PM – 10:00 PM PST
Officine BRERA invites you to a gastronomical journey through Spain, with the help of our Chef de Cuisine Monica Angelats, a native of Barcelona. You will discover the food and wine of various regions of Spain, we will journey through Galicia, el Pais Vasco, La Rioja, and Catalunya. Marrying the local wines with traditional rustic fare of the territory. Join us for this exciting culinary and enological experience through Spain, the first of many to come at Officine BRERA in which we explore the heritage of our crew.