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UNCORKED ITALYTue, March 13, 2018 7:00 PM – 10:00 PM

UNCORKED ITALY image

Hosted by sommelier Francine Diamond-Ferdinandi with food pairings by Chef Angelo Auriana, featuring fabulous wine from Italy, it will be a night of flavors to remember!

 

APERITIF WINE

Nv Villa Crespia Franciacorta Rose’ Brolese

 

THE EVENING WINES

2014 Igreco Filu Bianco

2015 Zeni Pinot Grigio Ramato

2014 Icardi Barbera Tabarin

2014 Barberani Foresco

2015 Vespa Primitivo Salento Doc

2011 Contesa Montepulciano D’abruzzo Riserva

2013 Pelissero Barbaresco Nubiola

2011 Loi Cannonau Riserva Jerzu

2007 Valdicava Brunello Di Montalcino Riserva

Madonna Del Piano

2014 Fontodi Flaccianello

2009 Icardi Barolo Parej

 

FOLLOWED BY DINNER

 

FIRST COURSE

insalata di calamari, octopus brandade

Cascina Chicco Arneis 2016

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SECOND COURSE

pisarei delle officine brera duckling sugo

Conte Vistarino Pinot Nero 2016

…………………….

 

MAIN COURSE

carnaroli risotto mantecato, spit roasted california quail

Pelissero Nebbiolo Langhe 2015

…………………

 

DOLCE

chestnut semifreddo, chocolate, salty caramel, walnuts

Cascina Chicco Arcass NV

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RSVP BY MARCH 7TH

$145 PER GUEST

GRATUITY AND TAXES INCLUDED